Archive for June, 2008

DARJEELING TEA RECIPES

Wednesday, June 18th, 2008

DARJEELING TEA
Take fresh water from the cold tap and boil.
Warm teapot by rinsing out with hot water.
Put one teaspoonful of tea leaf for each cup into teapot.
Pour boiling water into it. Cover and wait for three minutes.
Pour liquid tea from the teapot into cup through a strainer.
Add milk / sugar to taste.
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PREMIER’S SPECIAL~ Iced AND Flavored Tea

Monday, June 16th, 2008

How to make a  cup of “PREMIER’S ICED TEA“?
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PREMIER’S SPECIAL~ Green Tea, English Breakfast AND Chai Tea

Friday, June 13th, 2008

How to make a refreshing cup of “PREMIER’S GREEN TEA“?
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PREMIER’S SPECIAL~ Darjeeling, Assam AND Nilgiri Tea

Wednesday, June 11th, 2008

How to make a refreshing cup of “PREMIER’S DARJEELING TEA“?
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NILGIRI TEA

Monday, June 9th, 2008

The origin of the mountains’ name is unknown. Some sources cite the reason as the smoky haze enveloping the area, others say it is because of the kurunji flower, which blooms every twelve years giving the slopes a bluish tinge. The Nilgiri tea seems to take on the atmosphere of its mountain surroundings. It is […]

ASSAM TEA

Friday, June 6th, 2008

Assam is named after the region of its production: Assam, India. Historically, Assam is the second commercial tea production region after China. Though “Assam” generally denotes the distinctive black teas the region produces relatively smaller quantities of green teas with their own distinctive characteristics. Assam teas, or blends containing Assam are often sold as “breakfast” […]

DARJEELING TEA

Wednesday, June 4th, 2008

Darjeeling Tea is the World’s most expensive and exotically flavoured tea. The fine quality and flavour of tea has resulted in it having a worldwide reputation for excellence. It can take up to ten years before the leaves are ready to be plucked. The taste of Darjeeling varies with the seasons. Darjeeling Tea is often […]





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