Archive for March, 2008

WHY YOU SHOULD DRINK TEA

Saturday, March 15th, 2008

The speed of thought may be the order of the day but with it comes the stress of forever keeping the body going. Diets are the first casualty and the clock takes its toll. Tea should be drunk because it’s healthy. As simple as that. Antioxidants or free radical scavengers from five or six cups […]

TEA AND CALORIES

Thursday, March 13th, 2008

Many consumers who’ve taken to popular bottles teas and the hot Chai served at coffee houses have the mistaken notion that they are low calorie and good for you.
Tealeaves or teabags have zero calories. That means tea without milk and sugar has no calories whereas tea with sugar and milk contains calories. The amount of […]

SEVEN WONDERS OF GREEN TEA

Tuesday, March 11th, 2008

There are seven wonderful things about green tea that you may or may not have known. Regardless, here are
1. Cut Your Cancer Risk: Several polyphenols the potent antioxidants green tea’s famous for seem to help keep cancer cells from gaining a foothold in the body, by discouraging their growth and then squelching the creation of […]

7 REASONS TO DRINK GREEN TEA

Saturday, March 8th, 2008

The steady stream of good news about green tea is getting so hard to ignore that even java junkies are beginning to sip mugs of the deceptively delicate brew. You’d think the daily dose of disease-fighting, inflammation-squelching antioxidants–long linked with heart protection–would be enough incentive, but wait, there’s more! Lots more.
1. CUT YOUR CANCER RISK
Several […]

TEA AND BONES

Thursday, March 6th, 2008

A new study shows that elderly women who drank tea had higher bone density in their hips and less bone loss than women who didn’t drink tea. Researches say the results confirm previous studies that have suggested drinking tea may protect against bone loss and osteoporosis.
In the study, Australian researchers surveyed 275 women between the […]

TEA FARE

Wednesday, March 5th, 2008

Tea fare can be incorporated with many items. Generally, Afternoon tea involves bite-sized sandwiches, followed by a plethora of sweets, pastries and biscuits. For most afternoon tea ceremonies certain foods became popular during each seasons of the year. Fruit and berries were eaten in spring and summer, while heavier starch items were reserved for the […]

TEA BITES

Tuesday, March 4th, 2008

BLACK TEA ICE CREAM
SERVINGS: 4
INGREDIENTS:
½ liter of milk
5 egg yolks
11/4 cups sugar
1 Tbs Assam tea
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