Archive for March, 2008

A FEW TIPS TO GET THE MOST OUT OF TEA DRINKING

Monday, March 31st, 2008

                            
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VARIETIES OF INDIAN TEA

Friday, March 28th, 2008

 
The three main varieties of Indian Tea are Assam tea, Nilgiri tea and Darjeeling tea.
Assam tea is produced in the Assam region of Northern India, and is the most-produced Indian Tea. It is a malty, robust tea with a strong, bright colour. The leaves have distinctive brown and gold leaves which appear orange when dried. […]

INDIAN TEA

Wednesday, March 26th, 2008

Indian Tea is a generic term for tea originating from India. Indian tea is also called Chai, after the Indian term for tea although “Chai” is used mainly to refer to spiced Indian Tea.
Indian tea usually consists of black tea, and is known for their full-bodied and strong flavor. Indian tea is named after their […]

BLACK TEA PROMOTES ARTERY HEALTH, ANNOUNCES AHA

Monday, March 24th, 2008

Black tea has been proven to contain some of the same heart-healthy ingredients as purple grape juice and red wine-antioxidants and flavanoids. This study unveiled the role black tea plays in preventing plaque build-up on artery walls and cardiovascular disease.
According to the study, black tea consumption increases the functionality of the vascular endothelium, which forms […]

ICED TEA RECIPES

Saturday, March 22nd, 2008

TEA PUNCH
Serving: 12 People
Ingredients:
1/2 pint Green tea
6 oz. Sugar
12 pint Orange Squash
4 tbsps. Lemon Juice
2 Small bottles singer ale
1 Large Bottle Lemonade
1 orange, slice
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GREEN TEA MAY LOWER BLOOD SUGAR

Wednesday, March 19th, 2008

About 60 years ago, Dr. Minowada of Kyoto University noticed that sugar in the urine of hospitalized diabetes patients fell markedly during periods when they participated in the Tea Ceremony. He reported green tea had the capability of lowering blood sugar. Unfortunately this important report was ignored, but in recent years Japan once again has shown […]

NILGIRI TEA

Monday, March 17th, 2008

The origin of the mountains’ name is unknown. Some sources cite the reason as the smoky haze The origin of the mountains’ name is unknown. Some sources cite the reason as the smoky haze enveloping the area, others say it is because of the kurunji flower, which blooms every twelve years giving the slopes a […]





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