ENZYME activity is maximum when leaf temperature is between 80oF to 90oF. Below 60oF the action is very slow while at high temperatures Enzyme is rapidly destroyed. Its survival is limited at any temperature above 120o F. When leaf is steamed during the process of ‘Green Tea’ making, the Enzyme is destroyed in 2 or […]

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SEEPED IN TRADITION 
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LEPPET-SO (PICKLED TEA)
Leppet-so is made from decomposed tea leaves. To decompose the tea, fresh tealeaves are kneaded for about 10 minutes o extract their natural juices. The damp leaves are then stored in a cement pit that has been lined with bamboo. The tea is pressed down, covered by planks, and allowed to decay for […]

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New scientific research suggest that drinking tea may lower an individual’s risk of developing dementia and other neurodegenerative disorders such as Parkinson’s and Alzheimer’s. This data and other new research, which suggests that drinking tea may improve and maintain brain health and function and even help us think more clearly were recently presented at the […]

“The use of sunscreens to cover up the best that you can from the sun, the use of hats during the day, and try to avoid the sun during the hours of ten in the morning to two in the afternoon when the sun intensity is the greatest outdoors – that in combination with drinking […]