TEA TALK
Thursday, October 11th, 2007Share / Email
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FRUITED COUSCOUS
About 4 breakfast or 6 dessert servings.
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“Tea began as a medicine and grew into a beverage.”
–TheBook of Tea, by Tenshin Okakura, 1862 - 1913
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Herbal teas are a very simple yet elegant preparation which uses the curative value of herbs to treat ailments. It is cheap, and requires only about a teaspoon of each herb per cup of tea. It is to be consumed at least thrice a day for an effective remedy. Also, many herbal teas are best […]