VARIETEA
Monday, October 29th, 2007Ginger Tea (hot)
Ingredients:
½ cup water
I teaspoon tea leaves
Crushed ginger and sugar as needed
Crushed green cardamom seeds (if needed)
Share / Email
Ginger Tea (hot)
Ingredients:
½ cup water
I teaspoon tea leaves
Crushed ginger and sugar as needed
Crushed green cardamom seeds (if needed)
Share / Email
ICED LEMON TEA
Ingredients:
2-4 tea bags
Boiling water
1 cup sugar
Juice from 1-2 lemons.
Share / Email
High cholesterol is associated with a wide range of diseases in adults. But there are two types of cholesterol, one is “bad” cholesterol (LDL & VLDL), and heavy accumulation of these in tissues can lead to atherosclerosis which can cause myocardial infarction and cerebral infarction, the other is good cholesterol (HDL) that prevents accumulation of […]
Share / Email
Tea is imported to Bolivia from the major tea-growing countries of Sri Lanka, India and China. Black tea in Bolivia is drunk very sweet; it is not unusual to see a Bolivian drop four or even five teaspoons of azucar (sugar) into his or her tea. Brown sugar is not favored,even though Bolivia has […]
Would a warrior really lay down his swords and crawl into a tea house on his hands and knees to drink a bowl of foamy green tea? Odd as it may sound, Japanese samurai warriors did this for hundreds of years to cleanse and rebalance their spirits after battle. Chado — the Japanese Way of […]
Share / Email