• VARIETEA

    Filed under Recipes
    Oct 29

    Ginger Tea (hot)

    Ingredients:
    ½ cup water
    I teaspoon tea leaves
    Crushed ginger and sugar as needed
    Crushed green cardamom seeds (if needed)

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  • Oct 28

    ICED LEMON TEA

    Ingredients:
    2-4 tea bags
    Boiling water
    1 cup sugar
    Juice from 1-2 lemons.

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  • Oct 26

    High cholesterol is associated with a wide range of diseases in adults. But there are two types of cholesterol, one is “bad” cholesterol (LDL & VLDL), and heavy accumulation of these in tissues can lead to atherosclerosis which can cause myocardial infarction and cerebral infarction, the other is good cholesterol (HDL) that prevents accumulation of excessive “bad” cholesterol. Prof. Muramatsu has demonstrated that green tea catechin restricts the excessive buildup of cholesterol. Dr. Goto reported a similar result: green tea catechin acts to limit excessive blood cholesterol.

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  • Oct 25

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  • TEA IN BOLIVIA

    Filed under Tea, Teamoods
    Oct 23

    Tea is imported to Bolivia from the major tea-growing countries of Sri Lanka, India and China.  Black tea in Bolivia is drunk very sweet; it is not unusual to see a Bolivian drop four or even five teaspoons of azucar (sugar) into his or her tea. Brown sugar is not favored,even though Bolivia has its own sugarcane plantations. Also, milk is rarely ever added to tea, despite Boliva’s dairy industry.

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  • Oct 22

    Would a warrior really lay down his swords and crawl into a tea house on his hands and knees to drink a bowl of foamy green tea? Odd as it may sound, Japanese samurai warriors did this for hundreds of years to cleanse and rebalance their spirits after battle. Chado — the Japanese Way of Tea — introduced by Urasenke tea master Sen no Rikyu in the second half of the 16th century, helped free warriors of the residue of battle-front hostilities… Read More…

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  • Oct 16

    Afternoon Tea

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  • Oct 11

    Nilgiri LogoAssam logodarj.jpg

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  • Oct 9

    premiers-tea-logo.jpg

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  • VARIETEA

    Filed under Recipes, Tea
    Oct 9

    FRUITED COUSCOUS

    About 4 breakfast or 6 dessert servings.

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