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Vitamin (Tea contains a small amount of vitamins)

·Vitamin B1 (Thiamin):
Thiamin helps to build energy by converting energy from food. It is also needed for growth and reproduction. Further, it promotes better appetite and digestion.

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Keep in mind that tea is vulnerable to 5 things: air, light, odor, heat, and moisture. When tea is excessively exposed to these 5 elements, it will gradually lose flavor and become stale.

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This is an enticing summer drink that will soothe the senses…

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Tea growing in India is again different from what it was in China. It was introduced by the British in the nineteenth century. Though the tea bush was native to Assam, it was never really cultivated till the British started it. Tea is grown in India mainly in the regions of Assam and Darjeeling, which neighbor each other, but the cultivation is vastly different. While in Assam tea is grown on the lowlands, in Darjeeling tea is grown in the highlands at the foothills of the Himalayas.

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