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Feb 9
APRICOT TEA COOKIESÂ
SERVING: 20 COOKIES
INGREDIENTS:
2 cups unbleached flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 cup rolled oats (not instant oatmeal)
1/2 cup Sucanat, sugar, or alternate dry sweetener of choice
1 cup raw almonds, chopped
1 cup dried apricots, preferably unsulphured, chopped
1/2 cup sunflower or other light oil
1 Tablespoon vanilla
1/4 cup plain or vanilla soy milk (approximate)Â
PREPARATION:
Preheat oven to 350 deg F. Sift the flour, soda, powder, and salt together into a large mixing bowl. Mix in the oats, sugar, almonds, and apricots. Stir in the oil, vanilla, and soy milk, mixing well. If the mixture seems too dry, add more soy milk a few drops at a time until the mixture holds together but isn’t liquid. Drop by heaping teaspoons onto a lightly oiled baking sheet. Bake for 12 to 15 minutes, until just beginning to brown around the edges.
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Filed under RecipesDec 21SNOWMAN COOKIES
Prep Time: 20 min
Total Time: 41 min
Makes: 22 servings, 2 cookies eachComments Off -
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RECIPES OF TEA ICES AND ICED TEAS
Filed under RecipesNov 25CARIBBEAN ICED TEA
Countries in the Caribbean that were influenced by the British like to drink their tea hot or cold.
Put a couple of bruised mint leaves in the bottom of a tall glass. Fill with cracked ice. Pour in a lightly steeped tea. Served with lemon wedges.
Serves 1.Comments Off -
Oct 29
Ginger Tea (hot)
Ingredients:
½ cup water
I teaspoon tea leaves
Crushed ginger and sugar as needed
Crushed green cardamom seeds (if needed)Comments Off -
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Filed under RecipesOct 28ICED LEMON TEA
Ingredients:
2-4 tea bags
Boiling water
1 cup sugar
Juice from 1-2 lemons.Comments Off -
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