DARJEELING TEA
Take fresh water from the cold tap and boil.
Warm teapot by rinsing out with hot water.
Put one teaspoonful of tea leaf for each cup into teapot.
Pour boiling water into it. Cover and wait for three minutes.
Pour liquid tea from the teapot into cup through a strainer.
Add milk / sugar to taste.
MINT AND LIME ICED TEA
Ingredients:
8 cups (2 quarts) water
8 green tea bags
1 bunch fresh mint
1 1/2 cups superfine or granulated sugar
1/2 cup freshly squeezed lime juice (from 4 medium limes)
Ice
6 fresh mint
1 medium lime
Procedure:
Place water in a medium pot and bring to a simmer over high heat. When water simmers, remove from heat, add tea bags and mint, cover, and let steep 10 minutes. Once tea has steeped, discard tea bags, add sugar, and stir until sugar is completely dissolved. Let tea cool to room temperature, then place in the refrigerator to cool completely, about 2 hours.
Once tea is cold, remove mint and stir in lime juice. Taste and adjust with more lime juice or sugar as desired. Serve over ice with a sprig of mint and a wedge of lime (if using).
TEA PUNCH
Serving: 12 People
Ingredients:
1/2 pint Green tea
6 oz. Sugar
12 pint Orange Squash
4 tbsps. Lemon Juice
2 Small bottles singer ale
1 Large Bottle Lemonade
1 orange, slice
BLACK TEA ICE CREAM
SERVINGS: 4
INGREDIENTS:
½ liter of milk
5 egg yolks
11/4 cups sugar
1 Tbs Assam tea
