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DARJEELING TEA RECIPES
Filed under RecipesJun 18DARJEELING TEA
Take fresh water from the cold tap and boil.
Warm teapot by rinsing out with hot water.
Put one teaspoonful of tea leaf for each cup into teapot.
Pour boiling water into it. Cover and wait for three minutes.
Pour liquid tea from the teapot into cup through a strainer.
Add milk / sugar to taste.
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PREMIER’S SPECIAL~ Iced AND Flavored Tea
Filed under RecipesJun 16Comments Off -
Jun 13Comments Off
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Jun 11Comments Off
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May 26
MINT AND LIME ICED TEA
Ingredients:
8 cups (2 quarts) water
8 green tea bags
1 bunch fresh mint
1 1/2 cups superfine or granulated sugar
1/2 cup freshly squeezed lime juice (from 4 medium limes)
Ice
6 fresh mint
1 medium lime
Procedure:
Place water in a medium pot and bring to a simmer over high heat. When water simmers, remove from heat, add tea bags and mint, cover, and let steep 10 minutes. Once tea has steeped, discard tea bags, add sugar, and stir until sugar is completely dissolved. Let tea cool to room temperature, then place in the refrigerator to cool completely, about 2 hours.
Once tea is cold, remove mint and stir in lime juice. Taste and adjust with more lime juice or sugar as desired. Serve over ice with a sprig of mint and a wedge of lime (if using).Comments Off -
TEA TIME BITES
Filed under RecipesApr 15Comments Off -
ICED TEA RECIPES
Filed under RecipesMar 22TEA PUNCH
Serving: 12 People
Ingredients:
1/2 pint Green tea
6 oz. Sugar
12 pint Orange Squash
4 tbsps. Lemon Juice
2 Small bottles singer ale
1 Large Bottle Lemonade
1 orange, sliceComments Off -
Mar 4
BLACK TEA ICE CREAM
SERVINGS: 4
INGREDIENTS:
½ liter of milk
5 egg yolks
11/4 cups sugar
1 Tbs Assam teaComments Off -
Feb 29Comments Off
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Feb 20Comments Off
