How to make a  cup of “PREMIER’S ICED TEA“?

Put 2 teaspoon full of tea into teapot for each person.  Pour in boiling water. Cover teapot and wait for atleast 5 minutes i.e. preparing hot tea at double strength.  Pour tea from the teapot into Ice filled container. Melting Ice will dilute to serving strength. Serve with sugar or honey to taste.   

  How to make a  cup of “PREMIER’S JASMINE ICED TEA“?

Put 2 teaspoon full of Jasmine Flavor tea into a teapot for each person.  Pour in boiling water. Cover teapot and wait for at least 5 minutes i.e. preparing hot tea at double strength.  Pour tea from the teapot into Ice filled container. Melting Ice will dilute to serving strength. Serve with sugar or honey to taste.  

How to make a refreshing cup of “PREMIER’S FLAVOURED TEA“?

Store your tea in an Air tight container away from any strong odour and moisture.  Water used for brewing should be freshly drawn. Ensure that the water is soft and is free from suspended particles. Make sure that the water does not contain chlorine and has no odour causing compound. Use filter water if possible. Take one level tea spoon of any flavored tea in each cup.  Water should be boiled to 100˚C. Do not over boil. Do not boil the tea leaves in water.  Pour water immediately after bringing it to desired boiling point. 
For Tea bags – infused for 2-3 minutes.
For Loose tea – brew it 3-5 minutes. 
A perfect cup of flavoured tea is ready. If broken grades of tea are used ½ teaspoon of tea per cup would suffice.  Flavoured teas like Earl grey, Mint, Delilah, Rose Magic, Jasmine, Fruit Punch, Black Currant, Mango, Passion Fruit, Peach, Apricot, Caramel, Lemon, Pineapple, Raspberry, Strawberry, Celebration, Chocolate, Birthday Special, Cassanova or (any type) tastes best without milk or cream but with a dash of sugar or honey.      

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