• PREMIER’S SPECIAL~ Green Tea, English Breakfast AND Chai Tea

  Filed under Recipes
  Jun 13

  How to make a refreshing cup of “PREMIER’S GREEN TEA“?

  Store your tea in an Air tight container away from any strong odour and moisture. Water used for brewing should be freshly drawn. Ensure that the water is soft and is free from suspended particles. Make sure that the water does not contain chlorine and has no odour causing compound. Use filter water if possible. Take one level tea spoon of any Green Tea in each cup.  Water should be boiled to 85˚C to 90˚C. Do not over boil. Do not boil the tea leaves in water. Pour water immediately after bringing it to desired boiling point.
  For Tea bags– infused for 2-3 minutes.
  For Loose tea – brew it 2-3 minutes.
  A perfect cup of Green Tea is ready. If broken grades of tea are used ½ teaspoon of tea per cup would suffice.   Green Tea tastes best with a little sugar or honey to taste. 

  How to make a refreshing cup of “PREMIER’S ENGLISH BREAKFAST TEA“?

  Store your tea in an Air tight container away from any strong odour and moisture. Water used for brewing should be freshly drawn. Ensure that the water is soft and is free from suspended particles. Make sure that the water does not contain chlorine and has no odour causing compound. Use filter water if possible. Take one level tea spoon of pure English breakfast tea in each cup. Water should be boiled to 100˚C. Do not over boil. Do not boil the tea leaves in water. Pour water immediately after bringing it to desired boiling point. 
  For Tea bags – infuse it for 2-3 minutes. 
  For Loose tea – brew it 3-5 minutes. 
  A perfect cup of English breakfast tea is ready.
  If broken grades of tea are used ½ teaspoon of tea per cup would suffice. English breakfast tea tastes best with a little milk or cream and with a little sugar or honey to taste.  

  How to make a refreshing cup of “PREMIER’S CHAI (CTC) TEA“?

  Store your tea in an Air tight container away from any strong odour and moisture.  Water used for brewing should be freshly drawn. Ensure that the water is soft and is free from suspended particles. Make sure that the water does not contain chlorine and has no odour causing compound. Use filter water if possible. Take one level tea spoon of pure Chai (CTC) tea in each cup. Water should be boiled to 100˚C. Do not over boil. Do not boil the tea leaves in water. Pour water immediately after bringing it to desired boiling point.
  For Tea bags – infused for 2-3 minutes.
  For Loose tea – brew it 3-5 minutes.
  A perfect cup of Chai (CTC) tea is ready. If broken grades of tea are used ½ teaspoon of tea per cup would suffice. CTC (Chai) tea tastes best with a little milk or cream and with a little sugar or honey to taste.

  
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