ENGLISH BREAKFAST TEA
English Breakfast Tea was actually invented in Edinburgh, Scotland. Tea houses in London began adding “English” to the name, and the tea became and remains one of the most popular teas in England. It is a robust, full-bodied beverage with light floral undertones (sometimes referred to as “coppery”).
It is a blend for those who appreciate traditional teas. Taken in the morning during breakfast.
HEALTH BENEFITS:
ENGLISH BREAKFAST Tea may assists in lowering cholesterol, Good for the Heart, promotes healthy teeth, skin and bones.

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