The three main varieties of Indian Tea are Assam tea, Nilgiri tea and Darjeeling tea.
Assam tea is produced in the Assam region of Northern India, and is the most-produced Indian Tea. It is a malty, robust tea with a strong, bright colour. The leaves have distinctive brown and gold leaves which appear orange when dried. The most prized Assam Tea has golden tips on its leaves, which increases the sweetness of the tea.
Nilgiri tea is produced in the Nilgiri region of southern India. A mountainous region, Nilgiri tea is grown at altitudes of 1000-2500 meters. This variety of Indian tea is known for its smooth taste, amber colour and versatility. Nilgiri tea can be drunk war or cold, by itself or with milk, and can be used as part of a mixture.
Darjeeling tea is known as the “champagne of teas” and is the finest-quality Indian tea. Grown in West Bengal, Darjeeling tea is known for its distinctive aroma and fragrance. Darjeeling tea is especially famed for its distinctive aroma and fragrance. Darjeeling tea is especially famed for its muscatel (grape-like) quality.

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