• RECIPES OF ICED TEAS

  Filed under Recipes
  Oct 28

  ICED LEMON TEA

  Ingredients:
  2-4 tea bags
  Boiling water
  1 cup sugar
  Juice from 1-2 lemons.

  Procedure:
  Place tea bags in a 1 qt pitcher. Fill with boiling water. When the tea becomes strong remove the tea bags. Sweeten with sugar. Refrigerate for a couple of hours. Just before serving, add freshly squeezed lemon juice.
  Serves 4.

  ICED TEA AND FRUIT

  Ingredients:
  2-3 well ripened apples or peaches
  1 recipe Iced Lemon tea (above)

  Procedure:
  Chop fruit into 1 inch pieces. Place in the bottom of your pitcher. Add Iced Lemon tea over the top of the fruit.
  Serves 4.

  OVERNIGHT ICED TEA

  Ingredients:
  6 teabags
  4 cups fresh cold water
  Ice
  
  Preparation:
  Place tea bags in a 1 qt container and add water. Refrigerate 7-8 hours or to taste. Remove the tea bags and serve tea over ice.
  Serves 4.

  
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