• VARIETEA

  Filed under Recipes
  Oct 29

  Ginger Tea (hot)

  Ingredients:
  ½ cup water
  I teaspoon tea leaves
  Crushed ginger and sugar as needed
  Crushed green cardamom seeds (if needed)

  Procedure:
  Take half cup of water i and put a spoonful of tea leaves, crushed ginger and sugar as needed. You can add crushed cardamom into the water too. Boil the mixture for about 3-4 minute based upon how strong tea chai you need. Pour half cup of milk into it and boil again for a few minutes. Strain and enjoy.

  Almond Tea (hot)

  Ingredients:
  4 tea bags
  1/2 tspn lemon zest finely grated
  4 cups boiling water
  1/2 cup sugar
  2 tbsn lemon juice
  1 tspn almond extract (almond essence can be used also)
  1/4 tspn vanilla

  Procedure:
  Put tea and the lemon rind in boiling water. Let it stand for about 5 minutes. Stir in sugar, lemon juice, almond and vanilla. Serve hot.

  
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