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28 07 2007

BRITISH TEA DRINKING CUSTOMS-1

Afternoon tea

Anna, 7th Duchess of Bedford, is reputed to have originated the idea of afternoon tea in the early 1800s. She conceived the idea of having tea around four or five o’clock in the afternoon to ward off the hunger pangs between lunch and dinner. Some time earlier, the Earl of Sandwich had the idea of putting a filling between two slices of bread. These habits soon became a good reason for social gatherings, and started a trend that is still very much a part of British life.

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