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27 06 2007

Fermented tea ‘grows’ on you

There’s a new beverage on the market that’s lightly carbonated, comes in a variety of fruity flavors and is said to be energizing and healthy. Here’s the recipe: Spike sugary tea with a pancake-like colony of yeasts and bacteria that ferments the drink and then duplicates itself in each batch. That might not be everyone’s idea of delicious, but Kombucha tea is becoming a fad among the health-food and yoga set. via Arizona Republic

For more on this story…. http://www.azcentral.com/business/con

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