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Loading ...DARJEELING TEA
Take fresh water from the cold tap and boil.
Warm teapot by rinsing out with hot water.
Put one teaspoonful of tea leaf for each cup into teapot.
Pour boiling water into it. Cover and wait for three minutes.
Pour liquid tea from the teapot into cup through a strainer.
Add milk / sugar to taste.
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The origin of the mountains’ name is unknown. Some sources cite the reason as the smoky haze enveloping the area, others say it is because of the kurunji flower, which blooms every twelve years giving the slopes a bluish tinge. The Nilgiri tea seems to take on the atmosphere of its mountain surroundings. It is dark and intensely aromatic, fragrant and flavorful. The tea produces a mild, pleasant and fairly sweet taste with a hint of malt. Due to its rich, subtle flavors, Nilgiri can be enjoyed any time of the day.
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Assam is named after the region of its production: Assam, India. Historically, Assam is the second commercial tea production region after China. Though “Assam” generally denotes the distinctive black teas the region produces relatively smaller quantities of green teas with their own distinctive characteristics. Assam teas, or blends containing Assam are often sold as “breakfast” teas.
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Darjeeling Tea is the World’s most expensive and exotically flavoured tea. The fine quality and flavour of tea has resulted in it having a worldwide reputation for excellence. It can take up to ten years before the leaves are ready to be plucked. The taste of Darjeeling varies with the seasons. Darjeeling Tea is often had in the afternoon.
